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We’ve got a burger on the menu! The Smashburger. Three cuts of beef – chuck, brisket and short rib – are used, topped with cheddar cheese, our brown sugar bacon, lettuce, pickle relish, and bourbon bbq sauce on a seeded milk bun. Enjoy this 200 g (nearly half a pound) burger the next time you visit! #smokeyjakesneighbourhoodbbq #smokeyjakes #burger

A post shared by 𝕊𝕞𝕠𝕜𝕖𝕪 𝕁𝕒𝕜𝕖’𝕤 (@smokeyjakes) on Feb 15, 2020 at 5:11pm PST

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Happy Thanksgiving! We’ve got some smoked turkey breast on special. Thinly sliced turkey breast, melted jack cheese, and a pesto made with sage, pecans and cranberries, in grilled sourdough. Dip the sandwich in a rich turkey jus, and refresh with a side salad of cos lettuce, maple roasted pecans, pepitas, slivered almonds, orange wedges, and dried cranberries. #thanksgiving #smokeyjakesneighbourhoodbbq

A post shared by 𝕊𝕞𝕠𝕜𝕖𝕪 𝕁𝕒𝕜𝕖’𝕤 (@smokeyjakes) on Nov 28, 2019 at 2:12pm PST

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Happy Thanksgiving! We’ve got some smoked turkey breast on special. Thinly sliced turkey breast, melted jack cheese, and a pesto made with sage, pecans and cranberries, in grilled sourdough. Dip the sandwich in a rich turkey jus, and refresh with a side salad of cos lettuce, maple roasted pecans, pepitas, slivered almonds, orange wedges, and dried cranberries. #thanksgiving #smokeyjakesneighbourhoodbbq

A post shared by 𝕊𝕞𝕠𝕜𝕖𝕪 𝕁𝕒𝕜𝕖’𝕤 (@smokeyjakes) on Nov 28, 2019 at 2:12pm PST

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Burning the midnight oil making buttermilk biscuits for the first Smokey Jakes Brunch on Sunday. Enjoy some of these with eggs your way and your choice of southern gravy or red eye gravy. Add some smoked meat or greens and call it a day! Our southern gravy is vegetarian and is made with a classic mirepoix including sweet peppers and milk. Our red eye gravy is made using our in-house smoked bacon and chicken stock with a large amount of our coffee for extra kick!

A post shared by 𝕊𝕞𝕠𝕜𝕖𝕪 𝕁𝕒𝕜𝕖’𝕤 (@smokeyjakes) on Nov 16, 2019 at 4:25am PST

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30 pounds of free range Berkshire, St. Louis pork ribs have arrived! Generously rubbed with Smokey Jakes rib rub and brown sugar, these ribs will be ready for smoking after marinating overnight. We ran out last weekend, but more are on the go! #smokeyjakesneighbourhoodbbq #berkshirepork #freerangepork #freerange #porkribs #stlouisporkribs

A post shared by 𝕊𝕞𝕠𝕜𝕖𝕪 𝕁𝕒𝕜𝕖’𝕤 (@smokeyjakes) on Oct 30, 2019 at 6:30pm PDT

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Smoked salmon salad. Cured with black pepper, coriander seed and allspice, smoked with red iron bark. Served on top of a cos lettuce, tomato and fresh basil salad, pickled carrot and radish, lemon and blood orange wedges, and grilled sourdough using olive oil infused with fresh herbs from the kitchen garden – rosemary, oregano, thyme, and sage. #smokeyjakesneighbourhoodbbq #smokedsalmon #salmon #smokedsalmonsalad #freshherbs

A post shared by 𝕊𝕞𝕠𝕜𝕖𝕪 𝕁𝕒𝕜𝕖’𝕤 (@smokeyjakes) on Oct 18, 2019 at 1:30pm PDT

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With the weather getting warmer, we’ll be introducing some new dishes that are on the lighter side. The first is a succotash salad. Grilled corn and brussel sprouts are tossed with black eyed peas, fresh tomato, grated apple, fresh coriander (cilantro), and cos lettuce, tossed in a mixed citrus dressing. It’s healthy and filling on its own, but also goes great topped with smoked chicken. #smokeyjakesneighbourhoodbbq #succotash #salad #summersalads

A post shared by 𝕊𝕞𝕠𝕜𝕖𝕪 𝕁𝕒𝕜𝕖’𝕤 (@smokeyjakes) on Oct 6, 2019 at 6:18pm PDT

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We get asked every so often, “why don’t you have chips?” The short answer is that we make taters instead (hash browns). The long answer is that I think hash browns are more American, and I’m not about to buy frozen chips to deep fry for customers. But, as a special and for a limited time, we’ll be serving house-made shoestring fries. We still don’t serve chips, and I don’t plan on it! #fries #shoestringfries #smokeyjakesneighbourhoodbbq

A post shared by 𝕊𝕞𝕠𝕜𝕖𝕪 𝕁𝕒𝕜𝕖’𝕤 (@smokeyjakes) on Sep 12, 2019 at 10:52pm PDT

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Peanut butter pie with a butter crust, creme fraiche, and drizzled with fudge ganache. Enjoy! #smokeyjakesneighbourhoodbbq #peanutbutter #pie #fudge #ganache

A post shared by 𝕊𝕞𝕠𝕜𝕖𝕪 𝕁𝕒𝕜𝕖’𝕤 (@smokeyjakes) on Sep 10, 2019 at 5:20pm PDT